"Matters are heading mainly nicely in the whole fisheries chain - from the value chain each at sea and on land. Whitefish is actually a price tag winner, although it is just not a quantity winner like salmon.Just about every cod is assigned one of twenty distinctive grades determined by subtleties in shade, texture, and scent. Courtesy Olaf Johan
“Stockfish is like high-quality cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who is while in the organization all his daily life. Now practically 70 years aged, he has no designs to retire anytime shortly. “I’ll retire After i’m eighty,” he states by using a chortle.The Norwegian Seafood Council (NSC) continues to
It’s cod season Yet again while in the much north of Norway, and Røst—a distant scatter of rocky islets from the outermost tip of Norway’s Lofoten Islands—is over again the honeypot for fishermen trying to get jackpot paychecks from the beneficial dried cod trade, Norway’s oldest export field, courting back again to your Viking times.“